About Alpacas

Alpacas were a cherished treasure of the ancient Incan civilization and played a central role in the Incan culture that was located on the high Andean Plateau and mountains of South America. Alpacas were first imported to the United States in 1984. Alpacas are now being successfully raised and enjoyed throughout North America and abroad. There are two types of alpacas - the Huacaya and the Suri. The lifespan of the alpaca is about 20 years and gestation is 11.5 months. Alpacas eat grasses and chew a cud. Adult alpacas are about 36" tall at the withers and generally weigh between 100 and 200 pounds. They are gentle and easy to handle. Alpacas don't have incisors, horns, hooves, or claws. Clean-up is easy, since alpacas deposit droppings in only a few places in the paddock. They require minimal fencing and can be pastured at five to ten per acre.

Alpacas produce one of the world's finest and most luxurious natural fibers. It is clipped from the animal without causing injury to it. Soft as cashmere, and warmer, lighter, and stronger than wool, it comes in more colors than any other fiber producing animal (approximately 22 basic colors with many variations and blends).This cashmere-like fleece, once reserved for Incan royalty, is now enjoyed by spinners and weavers around the world.

Alpaca owners enjoy a strong and active national organization. The Alpaca Owners and Breeders Association (AOBA), with a growing number of Regional Affiliates and AOBA sanctioned national committees addressing every aspect of the industry.

The Alpaca Fiber Cooperative of North America (AFCNA) accepts fleece from its members, and turns the precious textile into quality alpaca garments and products. Members benefit from a ready outlet for their fiber, while the cooperative works to increase awareness of and demand for this everyday luxury.

The Alpaca Registry has been established to help ensure accurate records and has a state-of- the-art system to document bloodlines. Alpacas must be blood-typed in order to be registered, ensuring that virtually every alpaca in the U.S. is registered.